When people wear white clothes while eating, they are probably going to get stains.
But what if there was a way you could eat and not stain white clothes?
With that in mind, we developed a line of perfectly white sauces, in partnership with researchers at UNICAMP, the best university in Latin America.
It took us up 20 attempts to achieve the desired taste and color: a white ketchup and a white mustard, both 100% edible.
